Tasting Calabria 2026-27

Tasting Calabria is an exciting journey that reveals Calabria in all its authenticity, through an itinerary that weaves together nature, culture, history and tradition. This tour is an opportunity to immerse yourself in a land rich in contrasts, where the beauty of the landscapes blends with the depth of the cultural heritage and the warm welcome of its people. The first day greets travellers with Zungri, a village that astonishes with its caves carved into the rock, the legacy of an ancient rock-dwelling civilisation, and Tropea, the pearl of the Tyrrhenian, famous for its spectacular views and its local produce. Here, a tasting of the celebrated red onion becomes a first taste of the authenticity of this land. The second day leads into the natural heart of Calabria, the Sila National Park. Camigliatello Silano and Lake Cecita offer an idyllic setting, while San Giovanni in Fiore, with its thousand-year-old abbey, speaks of spirituality and tradition. In the afternoon, Cosenza surprises with its balance of history and modernity: from the Cathedral, a UNESCO World Heritage Site, to the Bilotti Open-Air Museum, by way of the striking Calatrava Bridge. The journey continues with Locri, where the Archaeological Park bears witness to the ancient greatness of Magna Graecia, and Gerace, a medieval village steeped in art and history, famous for its Co-Cathedral and picturesque lanes. Stilo, with its Byzantine Cattolica, is an unmissable stop for lovers of sacred architecture and the charm of ancient villages. Reggio Calabria provides a grand finale: the Riace Bronzes, true masterpieces of ancient art, and the seafront promenade described as “the most beautiful kilometre in Italy”. The stop in Scilla, with the village of Chianalea, adds a touch of romance and seafaring tradition. The itinerary ends in Pizzo Calabro, where history, art and the celebrated tartufo ice cream bring the journey to a close with sweetness and poetry. Varied and well balanced, this tour is ideal for those wishing to discover an unfamiliar Calabria, rich in beauty and authenticity.

The best of the food and wine. If food is the soul of a land, then Tasting Calabria offers its most authentic expression. This journey is a hymn to the flavours and traditions of Calabrian cuisine, one of the most genuine and richest in the Mediterranean. The tasting of products made with Tropea red onion on the first day is only the prelude to a journey that proves to be a true paradise for the senses. This iconic ingredient, known for its sweet and unique flavour, is just one of the many delicacies that participants will have the chance to discover. In the heart of the Sila National Park, a traditional lunch celebrates mountain cooking: fine cured meats such as soppressata, flavoursome cheeses and mushrooms gathered in the local woods, accompanied by local wines. Every dish tells a story of tradition and attachment to the land. Gerace offers a sweet experience with its traditional granita, perfect for cooling off while strolling through the medieval lanes. In Stilo, meanwhile, bergamot ice cream offers a refined, aromatic taste of one of the most precious symbols of Calabrian agriculture. The final stop in Pizzo Calabro celebrates one of the region’s best-loved products: the tartufo, an artisan ice cream that skilfully combines chocolate and hazelnut, capturing the taste of Calabria in a unique and delicious form. Every day, this tour leads to the discovery of a deeply rooted gastronomic tradition, made of excellent raw materials and recipes handed down from generation to generation. Tasting Calabria is not only a journey through places, but also through the flavours of a region that stands out for its authenticity. It is an experience that stays in the memory and in the heart, winning over even the most demanding palates.