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Art, food, wine, experiences
Art, food, wine, experiences
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Tasting Sardinia 2026-27

ALGHERO - SASSARI - STINTINO - BOSA - CABRAS - THARROS - ORGOSOLO - NUORO - OLIENA - MAMOIADA - LA MADDALENA - COSTA SMERALDA - CASTELSARDO - OLBIA

Tasting Sardinia 2026-27 is a Guiness Travel escorted group tour in Italy: 5 days by plane, with a tour leader from Italy. 4 departures scheduled, from 15 September 2026 to 28 April 2027. Participation fee from 1.350,00 € per person.

ALGHERO
Cagliari
Island of La Maddalena
Alghero

Departures

15/19 September 2026
22/26 September 2026
Partenza con accompagnatore da Bologna
Guide departs from Bologna
13/17 October 2026
28 April/02 May 2027

Legend

= Guaranteed departure
= Last availability
= Sold out / not available

Why this tour?

  1. to discover the soul of the most authentic Sardinia
  2. to immerse yourself in the island's history and art
  3. to admire the Maddalena Archipelago and the Costa Smeralda

A Journey Through the Essence of Sardinia. "Tasting Sardinia" is not just a trip but a multisensory journey embracing the island's art, history, nature and, above all, its rich food and wine heritage. Every stop is a precious piece of a mosaic that reveals Sardinia's authentic identity. The journey begins in Alghero, nicknamed “little Barcelona” for its Catalan influences. Its historic fortifications, the Church of San Francesco and the Cathedral of Santa Maria introduce the visitor to a past steeped in history. The itinerary continues with an exploration of Stintino and its crystal-clear waters, offering a first taste of the bond between culture and nature that defines the island. Among the highlights are the visit to Bosa, an enchanting village mirrored in the waters of the River Temo, and to Cabras, where a tasting of bottarga becomes a cultural as well as a culinary experience. The ruins of Tharros, on the Sinis peninsula, tell of the greatness of the civilisations that once inhabited the island, while the villages of Gallura, such as Tempio Pausania and Aggius, show the region's most authentic, artisan face. Nor is there any shortage of unforgettable experiences, such as the crossing to the Maddalena Archipelago, with the island of Caprera and the museum dedicated to Garibaldi, and the scenic tour of the Costa Smeralda, between Porto Cervo and Cala di Volpe. Each day is enriched by tastings that celebrate the island's flavours: from wines such as Cannonau and Malvasia to local products such as cheese and cured meats. This itinerary stands out for its balance between cultural moments and relaxing pauses, ideal for those who wish to discover Sardinia in all its complexity. A unique proposal for immersing yourself in a land that knows how to surprise with its beauty and welcome with its authenticity.

Barbagia, the Ancestral Heart of Sardinia. The third day of the "Tasting Sardinia" tour is an immersion in the deepest, most authentic soul of the island: Barbagia, a rugged, proud land that preserves its age-old traditions intact. The itinerary starts in Nuoro, birthplace of Grazia Deledda, winner of the Nobel Prize for Literature, whose spirit lingers in the rooms of the Ethnographic Museum and in the little Church of the Solitude, where she rests. Every corner of this town speaks of culture and resistance, an ode to the tenacity of the people of Barbagia. In Mamoiada, the allure of the ancient Mamuthones and Issohadores masks reveals the deep bond between folklore and identity. The visit to the Museum of Masks is not merely an informative stop but an emotional journey into the roots of a community that has made its history a symbol. A tasting of Cannonau, a robust and generous wine, is the perfect companion to the telling of these traditions. The next stop is Orgosolo, a village that presents itself as an open-air art gallery. The murals decorating its streets are not simply works of art but manifestos of a struggle for justice, freedom and self-determination. Strolling through its streets means immersing yourself in a dialogue between past and present, between art and society. The journey ends in Oliena, where the flavours of Barbagia come to life in a tasting of local products: cured meats, cheeses and sweets that tell of a land's passion and devotion to its traditions. This day represents the heart of the tour, a unique opportunity to discover a lesser-known but profoundly authentic side of Sardinia. Barbagia reveals itself not merely as a destination but as an experience that stays in the hearts of those privileged enough to live it.

Quick answers

Frequently asked questions

How long is the tour?

The tour lasts 5 days by plane, with a Guiness tour leader from Italy.

When does it depart?

4 departures scheduled, from 15 September 2026 to 28 April 2027.

How much does it cost?

The individual participation fee starts from 1.350,00 € by plane.

What does the price include?

return journey Rome/Alghero on scheduled Ita Airways flights; airport/hotel transfers and vice versa; tour of Sardinia by luxury GT coach; accommodation in 4-star hotels on a half-board basis as per the programme; buffet breakfasts; drinks included with meals; guide in attendance for the whole tour; ferry to La Maddalena; tastings of local specialities; winery visits; taxes and VAT; city taxes; tour leader on departures from Rome, Milan and Bologna; tour leader Alghero/Alghero for those departing from other airports; evening excursions

What is not included in the price?

entrance fees (daytime and evening) and anything not expressly indicated.

Can I cancel?

Cancel without penalty up to 45 days in advance

How do I book a Guiness tour?

You can request a quote directly from each tour page with the “Get your quote” button, save it and send the booking request: we will get back to you. How to book

How do I pay for the tour (deposit and balance)?

Payment terms (deposit and balance) are set out in the quote; we accept the main payment methods. Terms and conditions

Cancel without penalty up to 45 days in advance
5 days from1.350,00 €
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